Directions:
- Cream together: butter, margarine, granulated white sugar and brown sugar.
- Add egg and vanilla and almond extracts. Beat well.
- Sift in the flour, baking soda, baking powder and salt. Beat until all are incorporated.
- Stir in the nuts and dried cranberries.
- Place dough onto a lightly floured board - divide in two equal parts.
- Form each half into a square shaped log, about 9 in length. Freeze until hard. Wrap in plastic film until required.
- TO BAKE: Preheat oven to 350 degrees F. Remove frozen dough from freezer and slice with a sharp knife into 1/4 slices. Bake on a shiny cookie sheet for 12 to 14 minutes until golden.
- Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.15 Kcal (2848 kJ) | ||
| Calories from fat | 285.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 207.44mg | 9% | |
| Potassium | 320.49mg | 7% | |
| Total Carbs | 91.53g | 31% | |
| Sugars | 49.55g | 198% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 49% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 26% | |
| Sodium | 128.97mg | 9% | |
| Potassium | 199.26mg | 7% | |
| Total Carbs | 56.91g | 31% | |
| Sugars | 30.81g | 198% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 5.92g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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