Directions:
- In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. Spread pistachio nuts on a sheet of waxed paper.
- Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. Let excess chocolate drip off. Roll dipped pretzels in pistachios to coat. Press a few cherry pieces into the chocolate on each pretzel. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
- Storage: Layer pretzels between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.1 Kcal (1859 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 926.71mg | 39% | |
| Potassium | 224.17mg | 5% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 13% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 730.35mg | 39% | |
| Potassium | 176.67mg | 5% | |
| Total Carbs | 65.46g | 28% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 3.13g | 16% | |
| Protein | 8.53g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 28% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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