Pinto Bean Fudge Recipe

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Pinto Bean Fudge
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Ingredients
7
Count
Nutrition
342
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup canned milk
  • 1-1/2 cups miniature marshmallows
  • 1 tsp vanilla
  • 1-2/3 cups sugar
  • 1/2 cup nuts
  • 1-1/2 cups chocolate chips

Directions:

  1. Combine sugar and milk in kettle then boil 5 minutes stirring constantly.
  2. Add remaining ingredients and stir until marshmallows melt then pour into buttered pan.
  3. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.24 Kcal (1433 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 5.81mg 2%
Sodium 179.35mg 7%
Potassium 240.42mg 5%
Total Carbs 52.87g 18%
Sugars 26.68g 107%
Dietary Fiber 2g 8%
Protein 5.72g 11%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 81mg 8%
Amount Per 100 g
Calories 342.89 Kcal (1436 kJ)
Calories from fat 117.69 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 5.82mg 2%
Sodium 179.69mg 7%
Potassium 240.87mg 5%
Total Carbs 52.97g 18%
Sugars 26.73g 107%
Dietary Fiber 2g 8%
Protein 5.73g 11%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 81.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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