Directions:
- Carefully remove rind from oranges and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Combine water and citrus strips in a saucepan; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and cool 15 minutes.
- Remove citrus strips from water; discard strips. Combine juices in a bowl. Stir in citrus water and milk. Cover and chill 30 minutes.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 117.56mg | 3% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.66 Kcal (158 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 140.72mg | 3% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 7.36g | 25% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 31.2mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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