Directions:
- In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 pound eggs (or a bunch of smaller eggs). Freeze for one hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each pineapple egg, dip it in melted chocolate to cover then drain on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.99 Kcal (3052 kJ) | ||
| Calories from fat | 497.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 65.31g | 22% | |
| Sugars | 53.55g | 214% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.39 Kcal (1940 kJ) | ||
| Calories from fat | 316.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 85% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 41.51g | 22% | |
| Sugars | 34.04g | 214% | |
| Dietary Fiber | 3.56g | 22% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 13% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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