Mint Patties Recipe

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Mint Patties
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Ingredients:

  • 3 1/2 cups confectioners' sugar
  • 1 cup margarine
  • 3 tbsp corn syrup

Directions:

  1. In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
  2. Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.12 Kcal (5255 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Sodium 26.46mg 1%
Potassium 20.96mg 0%
Total Carbs 219.29g 73%
Sugars 214.58g 858%
Vitamin A 0.6mg 19%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 450.23 Kcal (1885 kJ)
Calories from fat 148.4 Kcal
% Daily Value*
Total Fat 16.49g 71%
Sodium 9.49mg 1%
Potassium 7.52mg 0%
Total Carbs 78.66g 73%
Sugars 76.97g 858%
Vitamin A 0.2mg 19%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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