Pineapple Cream Cake Recipe

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Pineapple Cream Cake
Posted by: david antcliff daveantcliff anthilda
Wed Feb 1, 2012 5:42 am (PST)
Pineapple Cream Cake
Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!
Serves: 15
Cooking Time: 30 min
Ingredients
* 1 (15-ounce) can crushed pineapple, undrained
* 1 (18.25-ounce) package yellow cake mix
* 2 large eggs
* 1 (11-ounce) can mandarin oranges, drained
* 1/2 cup mayonnaise
* 1 (12-ounce) container frozen whipped topping, thawed
* 1 (5.1-ounce) package vanilla instant pudding mix
Instructions
Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside.
Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.
Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.