Pineapple Cloud Pie Recipe

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Pineapple Cloud Pie
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Ingredients:

Directions:

  1. Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
  2. Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
  3. Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
  4. In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
  5. Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
  6. Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
  7. Pour mixture into chilled crust.
  8. Freeze about 3 hours or until firm.
  9. Remove from freezer 10 minutes before serving.
  10. (OPTIONAL) Serve garnished with maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.72 Kcal (3625 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 10.06mg 3%
Sodium 433.04mg 18%
Potassium 39.55mg 1%
Total Carbs 196.95g 66%
Sugars 133.26g 533%
Dietary Fiber 0.43g 2%
Protein 2.99g 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 106.84 Kcal (447 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 8%
Cholesterol 1.24mg 3%
Sodium 53.44mg 18%
Potassium 4.88mg 1%
Total Carbs 24.31g 66%
Sugars 16.45g 533%
Dietary Fiber 0.05g 2%
Protein 0.37g 6%
Calcium 5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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