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Prep Time: 5760 Minutes Cook Time: 0 Minutes |
Ready In: 5760 Minutes Servings: 25 |
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Ingredients:
1 (750 ml) bottle cachaca |
1 whole pineapple, peeled and sliced |
2 ounces pineapple-infused cachaca |
1/2 lime, cut in small chunks |
2 tablespoons pineapple, freshly crushed |
1 tablespoon sugar |
ice, crushed |
Directions:
1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately.
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