Pineapple Berry Freeze Recipe

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Pineapple Berry Freeze
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Ingredients:

Directions:

  1. Thaw raspberries on paper towels; set aside. In a large bowl, beat sherbet until smooth. Fold in bananas and pecans. Gently fold in raspberries. Serve immediately or spoon into a freezer container and freeze. Yield: about 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.91 Kcal (854 kJ)
Calories from fat 150.78 Kcal
% Daily Value*
Total Fat 16.75g 26%
Sodium 0.38mg 0%
Potassium 137.88mg 3%
Total Carbs 7.82g 3%
Sugars 3.93g 16%
Dietary Fiber 1.89g 8%
Protein 1.45g 3%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 153.71 Kcal (644 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 26%
Sodium 0.29mg 0%
Potassium 103.93mg 3%
Total Carbs 5.9g 3%
Sugars 2.96g 16%
Dietary Fiber 1.42g 8%
Protein 1.09g 3%
Vitamin C 2.1mg 5%
Iron 0.3mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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