Pineapple Almond Coffee Cake Recipe

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Pineapple Almond Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Coat 9 inch springform pan with nonstick cooking spray.
  2. Combine pineapple with juice and cornstarch in small saucepan, stir until smooth. Bring to a boil over medium high heat, continue to boil 1 minute, stirring frequently. Remove from heat; add orange peel. Set aside to cool slightly.
  3. Beat cake mix, water and egg in medium bowl with electric mixer at low speed 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Pour half of batter into prepared pan. Spoon pineapple mixture evenly over batter. Do not stir. Gently spoon remaining batter evenly over pineapple mixture. Sprinkle with almonds.
  4. Bake 30 minutes or until cake is golden and springs back when lightly pressed with fingertips. Transfer to wire rack; cool completely. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.69 Kcal (1481 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 20.46mg 7%
Sodium 432.61mg 18%
Potassium 173.64mg 4%
Total Carbs 61.07g 20%
Sugars 3g 12%
Dietary Fiber 1.68g 7%
Protein 6.19g 12%
Vitamin C 1.3mg 2%
Iron 1mg 6%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 356.02 Kcal (1491 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 20.6mg 7%
Sodium 435.46mg 18%
Potassium 174.79mg 4%
Total Carbs 61.48g 20%
Sugars 3.02g 12%
Dietary Fiber 1.69g 7%
Protein 6.23g 12%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 131.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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