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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A nice light flavored cake, great for the summer barbecues. Ingredients:
crust |
2 cups 'nilla wafers, crushed |
1/4 cup sugar |
4 tbsp butter, softened |
filling |
2 pounds philly cream cheese |
1 1/4 cup sugar |
4 tbsp flour |
5 large eggs |
1 ounce coconut extract |
1 ounce pineapple extract |
1/4 cup dark rum |
1.2 cup heavy cream |
Directions:
1. Preheat oven to 500^.
2. Crust: Blend all ingredients until combined.
3. Butter the sides and bottom of 10 spring-pan.
4. Press crumb mixture onto sides and bottom of pan.
5. Set in fridge.
6. Filling: Blend cream cheese, sugar, and flour until smooth.
7. Add eggs one at a time.
8. Add extracts, rum, and cream, mixing thoroughly.
9. Pour into prepared pan.
10. Bake at 500^ for 15 minutes.
11. Leaving pan in oven, reduce temp to 250^ and continue baking for 1 hour.
12. Let cool and refridgerate before serving
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