Pie Pastry Recipe

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Pie Pastry
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Ingredients:

  • 2 2/3 cups all-purpose flour
  • 3/4 tsp kosher salt
  • 3/4 tsp sugar
  • 1/2 cup chilled butter , cut into pieces
  • 1/2 cup chilled shortening , cut into pieces

Directions:

  1. Place first 3 ingredients in a food processor, and pulse to combine. Add remaining ingredients; pulse until crumbly. Transfer to a medium bowl.
  2. Stir mixture with a fork, working quickly, gradually adding 1/4 to 1/2 cup cold water until dough just begins to come together. Form into a ball; divide into 2 equal portions, flatten into rounds, and wrap in plastic. Chill 1 hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2942.04 Kcal (12318 kJ)
Calories from fat 1779.95 Kcal
% Daily Value*
Total Fat 197.77g 304%
Cholesterol 244.03mg 81%
Sodium 1609.2mg 67%
Potassium 384.39mg 8%
Total Carbs 255.53g 85%
Sugars 1.84g 7%
Dietary Fiber 10.01g 40%
Protein 34.51g 69%
Vitamin A 1.1mg 38%
Iron 3.3mg 19%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 529.8 Kcal (2218 kJ)
Calories from fat 320.53 Kcal
% Daily Value*
Total Fat 35.61g 304%
Cholesterol 43.94mg 81%
Sodium 289.78mg 67%
Potassium 69.22mg 8%
Total Carbs 46.01g 85%
Sugars 0.33g 7%
Dietary Fiber 1.8g 40%
Protein 6.21g 69%
Vitamin A 0.2mg 38%
Iron 0.6mg 19%
Calcium 13.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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