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Pie Crust 9-inch Recipe

Pie Crust 9-inch Recipe

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Ingredients

Count

Nutrition

908

Calories

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Ingredients:

Serving

1 cup all purpose flour
1/2 tsp salt
4 tbsp shortening
3 tbsp iced water

Directions:

This recipe makes a single pie crust for a 9-inch pie baking dish.
Put the flour, salt and cut-up shortening into the processor bowl. have the iced water handy. Process the flour, salt , shortening mixture for about 5 seconds; then add the cold water through the chute while the processor is running. Process the dough until it gathers into a ball and then stop immediately. (about 15 seconds)
Turn out the dough onto a floured surface for rolling and let the dough rest a few minutes before rolling out the crust and fitting into a 9-inch pie dish..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.61 Kcal (3800 kJ)
Calories from fat	472.05 Kcal
		% Daily Value*
Total Fat	52.45g	81%
Sodium	1166.13mg	49%
Potassium	133.99mg	3%
Total Carbs	95g	32%
Dietary Fiber	3.75g	15%
Protein	12.5g	25%
Iron	1.3mg	7%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	405.91 Kcal (1699 kJ)
Calories from fat	211.11 Kcal
		% Daily Value*
Total Fat	23.46g	81%
Sodium	521.52mg	49%
Potassium	59.92mg	3%
Total Carbs	42.49g	32%
Dietary Fiber	1.68g	15%
Protein	5.59g	25%
Iron	0.6mg	7%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

21.8

Points
25

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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