Ingredients:
- 1 1/4 cups jack frost granulated sugar
- 2 eggs
- 6 marshmallows, cut in halves, if desired
- 12 nutmeats , if desired
Directions:
- Sift together flour, baking powder, salt and jack frost sugar into large bowl.
- Add shortening and all of the milk. Mix until blended. Beat 1 minute or 150 strokes.
- Add vanilla and eggs. Beat 2 minutes longer or 300 strokes.
- Pour into greased wax paper-lined 9-inch square pan. Bake in moderate oven (375 F.) 35-40 minutes or until done.
- Just before removing cake from oven, sprinkle with chocolate bits. Return to oven for 3 minutes or until chocolate is melted. Spread chocolate evenly over cake. Garnish with marshmallows and nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.4 Kcal (8639 kJ) | ||
| Calories from fat | 1460.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.33g | 250% | |
|---|---|---|---|
| Cholesterol | 330.64mg | 110% | |
| Sodium | 2000.66mg | 83% | |
| Potassium | 2017.12mg | 43% | |
| Total Carbs | 158.19g | 53% | |
| Sugars | 127.36g | 509% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 24.03g | 48% | |
| Iron | 7.7mg | 43% | |
| Calcium | 740mg | 74% | |
| Amount Per 100 g | |||
| Calories | 351.73 Kcal (1473 kJ) | ||
| Calories from fat | 249.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 250% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 110% | |
| Sodium | 341.03mg | 83% | |
| Potassium | 343.84mg | 43% | |
| Total Carbs | 26.96g | 53% | |
| Sugars | 21.71g | 509% | |
| Dietary Fiber | 1.77g | 42% | |
| Protein | 4.1g | 48% | |
| Iron | 1.3mg | 43% | |
| Calcium | 126.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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