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Philly steak sandwich--7 Points Recipe

Philly steak sandwich--7 Points Recipe

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Ingredients:

Serving

dietitian's tip: cheddar cheese is high in fat and calories, so limit the cheese to 2 tbsp fo

Directions:

Directions
Preheat the oven to 350 F. Lightly coat a baking pan with cooking spray.
Spray a frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, 3 to 5 minutes. Add the roast beef and saute for an additional 2 to 3 minutes.
Place 1/2 of the roast beef mixture on each bun. Place in the prepared baking dish. Top each bun with 2 tablespoons of the cheese. Bake until the cheese has melted, 2 to 4 minutes.
Nutritional Analysis
(per serving)
Serving size: 1 sandwich
Calories354 Cholesterol73 mg
Protein33 g Sodium262 mg
Carbohydrate34 g Fiber6 g
Total fat11 g Potassium445 mg
Saturated fat4 g Calcium264 mg
Monounsaturated fat3 g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.