Directions:
- Melt butter in large saucepan over medium heat. Add rice and cook, stirring constantly, until rice is lightly browned.
- Add next 4 ingedients, bring to a boil, reduce heat and cover. Simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes, stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.67 Kcal (1996 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 511.33mg | 21% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.3mg | 18% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 40% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 3% | |
| Sodium | 341.19mg | 21% | |
| Potassium | 178.94mg | 6% | |
| Total Carbs | 33.28g | 17% | |
| Sugars | 2.66g | 16% | |
| Dietary Fiber | 3.97g | 24% | |
| Protein | 9.11g | 27% | |
| Vitamin C | 14.1mg | 35% | |
| Iron | 2.2mg | 18% | |
| Calcium | 91.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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