Directions:
- In large bowl, dissolve sugar in water, sprinkle yeast over top and let stand 10 mins.
- Using wooden spoon, stir in 3 cups of the flour, marg or butter and salt, beat until smooth.
- Add enough of the remaining flour to form soft dough.
- Turn out dough onto lightly floured surface, knead for about 10 mins or until smooth and elastic.
- Place dough in greased bowl, turning to grease all over.
- Cover with plastic wrap or damp tea towel.
- Let rise in warm place for about 1-1/4 hours or until doubled in bulk.
- Punch down dough and divide into 3 portions.
- Form each portion into ball.
- Place on lightly floured surface and sprinkle with flour.
- Cover and let stand for 20 minutes.
- Stretch and roll out each portion of dough into 16 inch long oval.
- Place on ungreased baking sheets.
- Using side of hand make ridges 1 inch apart down length of each oval.
- Brush each loaf with milk and sprinkle with sesame seeds.
- Let stand for 15 mins.
- Bake in 375 oven for 25-30 minutes or until golden brown.
- Remove from baking sheets and let cool on wire racks.
- Makes 3 large flatbreads (each flatbread serves 4 to 6, depending on use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.41 Kcal (3058 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Sodium | 879.92mg | 37% | |
| Potassium | 219.76mg | 5% | |
| Total Carbs | 127.46g | 42% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 17.64g | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.48 Kcal (1003 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 24% | |
|---|---|---|---|
| Sodium | 288.51mg | 37% | |
| Potassium | 72.05mg | 5% | |
| Total Carbs | 41.79g | 42% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 5.78g | 35% | |
| Iron | 0.8mg | 13% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Pizza Crust
Granulated sugar, Warm water, Active dry yeast and 8 more.. -
Crusty French Boules
All-purpose flour, divided (about 1 1/4 cups) and 10 more.. -
Soft Ball Pretzels Courtesy of Paula Deen
Warm water (about 98 degrees f), Active dry yeast and 8 more.. -
Pizza Dough
Warm water (105 f to 115 f), Active dry yeast and 4 more.. -
Grandma Olga's Kolacky
White sugar, Warm water (100 degrees f/40 degrees cup) and 7 more.. -
Acorn Squash With Sugar-coated Cranberries
Ingredients for sugar-coated cranberries and 11 more.. -
Fougasse
Sugar, Active dry yeast (from a 1/4-oz package) and 10 more.. -
Rhubarb Shortbread
Rhubarb , cut into 1 inch pieces, Granulated sugar, Water and 8 more.. -
Roasted Garlic Flat Bread
Unpeeled garlic cloves, Extra virgin olive oil, Water and 4 more..
Also Try
-
-
-
-
-
-
Flatbread With Za'atar, Lemon and Oil Topping
Instant yeast, Lukewarm water (litre00 - 110 degrees ) and 9 more.. -
Flatbread with Pancetta, Mozzarella, and Asparagus
Warm water (100o to 110o), Dry yeast and 11 more.. -
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
Olive oil, Rosemary sprigs, All-purpose flour and 7 more.. -
Barbari (A Persian Bread)
Bread flour (if not available, add 1 tbsp gluten per cup ... and 10 more.. -
Taftoon - Persian Wholemeal Flat Bread
All-purpose flour, Whole wheat flour, Active dry yeast and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
