Peppermint Ribbon Cookies Recipe

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Peppermint Ribbon Cookies
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Ingredients:

  • 1-1/4 cups sugar
  • 1 egg
  • 1/4 tsp peppermint extract
  • 1-1/4 tsp baking powder
  • 1/4 tsp salt
  • 7 to 9 drops each red and green food coloring

Directions:

  1. Line an 8-in. x 4-in. loaf pan with waxed paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla and peppermint extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into thirds. Add red food coloring to one portion; spread evenly into prepared pan. Spread second portion over first layer. Add green food coloring to third portion; spread over second layer. Cover with plastic wrap; refrigerate overnight.
  3. Using waxed paper, lift dough out of pan. Gently peel off waxed paper. Cut dough into thirds lengthwise. Cut each portion into 1/4-in. slices.
  4. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks. Store in an airtight container. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.43 Kcal (291 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 7.24mg 2%
Sodium 7.53mg 0%
Potassium 8.4mg 0%
Total Carbs 11.3g 4%
Sugars 1.64g 7%
Dietary Fiber 0g 0%
Protein 0.89g 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 307.82 Kcal (1289 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 3%
Cholesterol 32.1mg 2%
Sodium 33.39mg 0%
Potassium 37.23mg 0%
Total Carbs 50.11g 4%
Sugars 7.27g 7%
Dietary Fiber 0.01g 0%
Protein 3.94g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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