Peppermint Creams Recipe

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Peppermint Creams
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Ingredients:

  • 3 cups confectioners' sugar
  • 1/8 tsp peppermint extract
  • food coloring (your choice colors)

Directions:

  1. Line a cookie sheet with waxed paper.
  2. Whisk the egg white in a bowl well until it turns frothy but not stiff.
  3. Sift the confectioners' sugar into the bowl with the egg white and stir until the mixture is stiff.
  4. Remove the mixture from the bowl (should be similar to a ball of dough) and knead in the peppermint extract.
  5. Separate the ball into three smaller balls. You may knead food coloring into each if you like. (optional).
  6. Roll the mixture out into small balls, slightly smaller than walnuts. Line them up in rows on the cookie sheet.
  7. Flatten the balls using a fork. Then let them sit for 24 hours, or until firm. (if you do not plan to dip them in chocolate you may eat them within a few hours of making).
  8. OPTIONAL: For chocolate dipped creams:.
  9. Melt the chocolate in a bowl over a pan of simmering water on the stove. When melted, dip some of the creams into the chocolate and let cool on the cookie sheet.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.68 Kcal (426 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 2.27mg 0%
Potassium 9.16mg 0%
Total Carbs 24.88g 8%
Sugars 24.24g 97%
Dietary Fiber 0.11g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 381.54 Kcal (1597 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 1%
Sodium 8.52mg 0%
Potassium 34.39mg 0%
Total Carbs 93.36g 8%
Sugars 90.95g 97%
Dietary Fiber 0.43g 0%
Protein 0.74g 0%
Iron 0.2mg 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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