Peppermint Bark Recipe

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Peppermint Bark
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Ingredients:

Directions:

  1. Lightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside.
  2. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract. Pour the melted chocolate into the prepared pan, and spread evenly over the bottom of the pan. Sprinkle half of the crushed peppermints over the chocolate layer. Refrigerate until completely hardened, about 1 hour.
  3. Place the white chocolate and the remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract. Pour the white chocolate directly over the semisweet chocolate layer; spread evenly. Sprinkle the remaining crushed candy over the top and gently press in. Refrigerate until completely hardened. Remove from pan; break into small pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.03 Kcal (5401 kJ)
Calories from fat 285.12 Kcal
% Daily Value*
Total Fat 31.68g 49%
Sodium 551.97mg 23%
Potassium 1013.8mg 22%
Total Carbs 275.43g 92%
Sugars 165.03g 660%
Dietary Fiber 52.16g 209%
Protein 11.34g 23%
Vitamin C 2.3mg 4%
Iron 2.3mg 13%
Calcium 567mg 57%
Amount Per 100 g
Calories 20.69 Kcal (87 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 49%
Sodium 8.85mg 23%
Potassium 16.26mg 22%
Total Carbs 4.42g 92%
Sugars 2.65g 660%
Dietary Fiber 0.84g 209%
Protein 0.18g 23%
Calcium 9.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 35
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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