Peppermint Bark Recipe

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Peppermint Bark
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  1. 1. Spray a 10×15-inch rimmed baking sheet with nonstick cooking spray; line with a piece of waxed paper.
  2. 2. Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Add food coloring and extract. Remove from heat; stir in rice cereal.
  3. 3. Transfer mixture to prepared pan; with a spatula, spread to edges of pan.
  4. 4. Sprinkle with crushed candy; with a piece of waxed paper covering the entire surface, press in gently (paper prevents hands from sticking to candy and chocolate). Chill until firm, 20 to 30 minutes (no longer, as candy will begin to soften).
  5. 5. Peel waxed paper off. Break bark into 2-inch pieces. Store at room temperature in an airtight container, up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.68 Kcal (2896 kJ)
Calories from fat 332.52 Kcal
% Daily Value*
Total Fat 36.95g 57%
Cholesterol 23.81mg 8%
Sodium 202.04mg 8%
Potassium 324.25mg 7%
Total Carbs 85.04g 28%
Sugars 75g 300%
Protein 7.47g 15%
Vitamin C 1.1mg 2%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 287.65 Kcal (1204 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 57%
Cholesterol 9.9mg 8%
Sodium 84.02mg 8%
Potassium 134.85mg 7%
Total Carbs 35.36g 28%
Sugars 31.19g 300%
Protein 3.11g 15%
Vitamin C 0.5mg 2%
Calcium 93.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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