1/2 pound thin cut (cutlets) boneless, skinless chicken breast |
extra-virgin olive oil, for drizzling |
grill seasoning blend (recommended: montreal seasoning by mccormick) or salt and pepper |
2 tablespoons cornmeal or all-purpose flour |
1 package store bought pizza dough (you are making 1 12-inch pie) |
2 to 3 tablespoons sesame seeds |
3 tablespoons plum sauce or peking duck sauce |
3 tablespoons barbecue sauce, any variety or brand |
2 cups shredded monterey jack, available on dairy aisle |
2 scallions, chopped in 1-inch pieces on an angle |
1/4 red bell pepper, chopped |