Directions:
- Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.
- Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300° for 20 to 25 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4343.79 Kcal (18187 kJ) | ||
| Calories from fat | 3154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.48g | 539% | |
|---|---|---|---|
| Sodium | 176.52mg | 7% | |
| Potassium | 2439.99mg | 52% | |
| Total Carbs | 306.26g | 102% | |
| Sugars | 232.99g | 932% | |
| Dietary Fiber | 43.53g | 174% | |
| Protein | 57.71g | 115% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 16.7mg | 93% | |
| Calcium | 532.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 399.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 539% | |
|---|---|---|---|
| Sodium | 22.33mg | 7% | |
| Potassium | 308.68mg | 52% | |
| Total Carbs | 38.74g | 102% | |
| Sugars | 29.48g | 932% | |
| Dietary Fiber | 5.51g | 174% | |
| Protein | 7.3g | 115% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 2.1mg | 93% | |
| Calcium | 67.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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