Directions:
- Melt the butter in a medium nonstick saucepan over medium heat. Add the condensed milk and vanilla and stir to combine. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes. Turn off the heat and incorporate the pecans. Let cool for about 8 minutes. Roll into 2-ounce pieces and wrap with parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.37 Kcal (395 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3.72mg | 0% | |
| Potassium | 60.68mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 535.41 Kcal (2242 kJ) | ||
| Calories from fat | 460.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 14% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 0% | |
| Sodium | 21.1mg | 0% | |
| Potassium | 344.27mg | 1% | |
| Total Carbs | 18.75g | 1% | |
| Sugars | 12.04g | 8% | |
| Dietary Fiber | 6.04g | 4% | |
| Protein | 8g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 94mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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