Peanut Butter Vanilla Puddin' Recipe

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Peanut Butter Vanilla Puddin'
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Ingredients:

  • 1 (3 1/2 oz) package vanilla pudding mix
  • 2 cups milk
  • 1/4 cup peanut butter

Directions:

  1. Prepare the pudding with the 2 cups of milk. Beat the peanut butter into the prepared pudding with an electric mixer.
  2. Refrigerate till ready to use.
  3. 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.49 Kcal (684 kJ)
Calories from fat 72.56 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 2.45mg 1%
Sodium 99.2mg 4%
Potassium 312.65mg 7%
Total Carbs 16.33g 5%
Sugars 13.01g 52%
Dietary Fiber 1.36g 5%
Protein 7.55g 15%
Iron 0.3mg 2%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 112.2 Kcal (470 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 12%
Cholesterol 1.68mg 1%
Sodium 68.08mg 4%
Potassium 214.57mg 7%
Total Carbs 11.21g 5%
Sugars 8.93g 52%
Dietary Fiber 0.93g 5%
Protein 5.18g 15%
Iron 0.2mg 2%
Calcium 107.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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