Peanut Butter Topping for Ice Cream Recipe

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Peanut Butter Topping for Ice Cream
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Ingredients
4
Count
Nutrition
156
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp peanut oil
  • 4 tbsp confectioners' sugar
  • 5/8 tsp salt

Directions:

  1. Using a Blender, grind the peanuts until they become peanut butter. This should take about 5 minutes. Stop occasionally to push the peanuts down towards the blades. I use the Pulse button because this helps to allow the peanut to fall naturally back down to the blades.
  2. Remove the Peanut Butter from the blender and combine it with the Peanut Oil, Confectioners Sugar, and Salt.
  3. Thoroughly mix the ingredients and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.01 Kcal (653 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 19%
Sodium 148.75mg 6%
Potassium 108.93mg 2%
Total Carbs 10.48g 3%
Sugars 5.8g 23%
Dietary Fiber 1.64g 7%
Protein 3.1g 6%
Iron 0.7mg 4%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 571.08 Kcal (2391 kJ)
Calories from fat 398.38 Kcal
% Daily Value*
Total Fat 44.26g 19%
Sodium 544.5mg 6%
Potassium 398.73mg 2%
Total Carbs 38.34g 3%
Sugars 21.24g 23%
Dietary Fiber 6g 7%
Protein 11.34g 6%
Iron 2.7mg 4%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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