Peanut Butter Rocky Road Recipe

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Peanut Butter Rocky Road
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Ingredients:

Directions:

  1. Place chocolate chips, butterscotch chips and peanut butter in glass bowl and microwave on high for 2-1/2 minutes.
  2. Stir until melted and smooth.
  3. Mix in marshmallows and peanuts until evenly coated.
  4. Spread in buttered square baking pan then refrigerate until firm.
  5. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.05 Kcal (863 kJ)
Calories from fat 129.67 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 80.2mg 3%
Potassium 122.48mg 3%
Total Carbs 18.79g 6%
Sugars 14.74g 59%
Dietary Fiber 1.66g 7%
Protein 3.99g 8%
Iron 1.1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 532.88 Kcal (2231 kJ)
Calories from fat 335.33 Kcal
% Daily Value*
Total Fat 37.26g 22%
Sodium 207.41mg 3%
Potassium 316.75mg 3%
Total Carbs 48.6g 6%
Sugars 38.13g 59%
Dietary Fiber 4.28g 7%
Protein 10.31g 8%
Iron 2.8mg 6%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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