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Peanut butter kiss cookies Recipe

Peanut butter kiss cookies Recipe

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Ingredients:

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hershey kisses

Directions:

Peanut Blossoms
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Peanut butter cookies topped with a Hershey's Kiss. Pure bliss!
Makes about 48
Bag (8oz) Hershey's Kisses
Egg
/2 cup shortening
Tablespoons milk
/4 cup peanut butter
Teaspoon vanilla
/3 cup granulated sugar
/2 cups all-purpose flour
Teaspoon baking soda
/3 cup packed light brown sugar
/2 teaspoon salt
Additional granulated sugar (red and green is pretty)
Heat oven to 375F. Remove candy wrappers.
In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
Top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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