Peanut Butter Cups Recipe

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Peanut Butter Cups
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Ingredients:

Directions:

  1. Cut the top half off each muffin cup and throw away.
  2. Pour chocolate chips into bowl & melt in microwave (2 minutes at 50% power, stir, 30 second intervals & stir).
  3. With teaspoon, spoon portion of chocolate into middle of each muffin cup. Draw chocolate up the edges with the back of the spoon.
  4. Coat each cup completely and place in muffin tin.
  5. Place in refrigerator to cool & harden.
  6. Combine peanut butter, powdered sugar, & salt in medium bowl.
  7. Once chocolate in fridge has hardened, place peanut butter mixture in microwave to soften (1 min).
  8. Spoon a small portion of peanut butter mixture into each chocolate coated cup. Leave room at top for additional layer of chocolate.
  9. Place back in fridge to harden.
  10. When peanut butter filling has hardened, remelt chocolate ships 30-60 seconds and spread thin layer on top of each up. Chill once more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.28 Kcal (6298 kJ)
Calories from fat 1243.3 Kcal
% Daily Value*
Total Fat 138.14g 213%
Cholesterol 1.42mg 0%
Sodium 354.22mg 15%
Potassium 3321.55mg 71%
Total Carbs 124.1g 41%
Sugars 11.56g 46%
Dietary Fiber 44.72g 179%
Protein 36.51g 73%
Iron 10.5mg 58%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 481.55 Kcal (2016 kJ)
Calories from fat 398 Kcal
% Daily Value*
Total Fat 44.22g 213%
Cholesterol 0.45mg 0%
Sodium 113.39mg 15%
Potassium 1063.28mg 71%
Total Carbs 39.73g 41%
Sugars 3.7g 46%
Dietary Fiber 14.31g 179%
Protein 11.69g 73%
Iron 3.3mg 58%
Calcium 56.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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