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Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

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Ingredients:

Serving

1 (19 1/2 oz) package brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
28 chocolate-covered peanut butter cups, unwrapped (1-inch across)

Directions:

Preheat oven to 350°; position oven rack in the lower third of oven.
Spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
In bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
Spread batter into prepared pan; arrange peanut butter cups in rows (7 across, 4 down) on batter.
Press candies into batter slightly.
Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake).
Transfer pan to a wire rack and cool completely.
Cut into 28 squares (with peanut butter cup at center of each brownie).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9178.64 Kcal (38429 kJ)
Calories from fat	4898.12 Kcal
		% Daily Value*
Total Fat	544.24g	837%
Cholesterol	291.74mg	97%
Sodium	3253.74mg	136%
Potassium	5664.54mg	121%
Total Carbs	900.06g	300%
Sugars	397.49g	1590%
Dietary Fiber	66.25g	265%
Protein	169.15g	338%
Vitamin C	16.6mg	28%
Iron	17.2mg	96%
Calcium	1805.5mg	181%

Amount Per 100 g
Calories	530.45 Kcal (2221 kJ)
Calories from fat	283.07 Kcal
		% Daily Value*
Total Fat	31.45g	837%
Cholesterol	16.86mg	97%
Sodium	188.04mg	136%
Potassium	327.36mg	121%
Total Carbs	52.02g	300%
Sugars	22.97g	1590%
Dietary Fiber	3.83g	265%
Protein	9.78g	338%
Vitamin C	1mg	28%
Iron	1mg	96%
Calcium	104.3mg	181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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