Directions:
- Butter an 8 square pan.
- Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside.
- Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Cover and cook 2 to 3 minutes to wash crystals from sides of pan. Uncover and cook, without stirring, to 310° (hard-crack stage), about 16 minutes.
- Working quickly, pour syrup mixture immediately into peanut butter, stirring constantly, just until blended. Pour into prepared pan. Let cool 1 minute. Score (cut through but not to bottom of pan) into 1 squares. Cool completely.
- Cut candy with a sharp knife along scored lines. Dip candy in melted chocolate, allowing excess chocolate to drip back into pan. Cool completely on wax paper; place candy in decorative candy liners, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2493.52 Kcal (10440 kJ) | ||
| Calories from fat | 1340.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.9g | 229% | |
|---|---|---|---|
| Sodium | 986.59mg | 41% | |
| Potassium | 1998.64mg | 43% | |
| Total Carbs | 263.74g | 88% | |
| Sugars | 224.68g | 899% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 62.81g | 126% | |
| Iron | 6.2mg | 35% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 419.17 Kcal (1755 kJ) | ||
| Calories from fat | 225.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 229% | |
|---|---|---|---|
| Sodium | 165.85mg | 41% | |
| Potassium | 335.98mg | 43% | |
| Total Carbs | 44.34g | 88% | |
| Sugars | 37.77g | 899% | |
| Dietary Fiber | 3.06g | 73% | |
| Protein | 10.56g | 126% | |
| Iron | 1.1mg | 35% | |
| Calcium | 28.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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