Peanut Butter Cocoa Bonbons Recipe

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Peanut Butter Cocoa Bonbons
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Ingredients
7
Count
Nutrition
292
Calories
Total time
20
Minutes
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Ingredients:

  • 2 packages (3 oz each) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1 package (10 oz) peanut butter chips
  • 1 tbsp shortening

Directions:

  1. In a large bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
  2. In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.88 Kcal (1222 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 3.48mg 1%
Sodium 17.28mg 1%
Potassium 68.86mg 1%
Total Carbs 57.39g 19%
Sugars 51.98g 208%
Dietary Fiber 2.31g 9%
Protein 2.89g 6%
Iron 0.9mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 412.87 Kcal (1729 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 10%
Cholesterol 4.92mg 1%
Sodium 24.45mg 1%
Potassium 97.41mg 1%
Total Carbs 81.18g 19%
Sugars 73.52g 208%
Dietary Fiber 3.27g 9%
Protein 4.09g 6%
Iron 1.2mg 5%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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