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Peanut Butter Cheesecake Minis - Paula Deen Recipe

Peanut Butter Cheesecake Minis - Paula Deen Recipe

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Peanut Butter Cheesecake Minis - Paula Deen

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
4 tbsp sugar
1/4 cup butter, melted
12 miniature peanut butter cups
2 (8 oz) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 tsp pure vanilla extract
2 eggs

Directions:

Preheat oven to 350 degrees Fahrenheit.
Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
Press some crust into the bottom of each muffin cup.
Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy.
Add sugar, flour, and vanilla, beating well.
Add eggs, 1 at a time, beating well after each addition.
Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
Bake until just set, about 20 minutes.
Allow to cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.49 Kcal (906 kJ)
Calories from fat	77.06 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	42.65mg	14%
Sodium	148.85mg	6%
Potassium	20.82mg	0%
Total Carbs	32.37g	11%
Sugars	17.9g	72%
Dietary Fiber	0.97g	4%
Protein	3.02g	6%
Iron	0.8mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	348.93 Kcal (1461 kJ)
Calories from fat	124.21 Kcal
		% Daily Value*
Total Fat	13.8g	13%
Cholesterol	68.73mg	14%
Sodium	239.9mg	6%
Potassium	33.55mg	0%
Total Carbs	52.18g	11%
Sugars	28.84g	72%
Dietary Fiber	1.56g	4%
Protein	4.87g	6%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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