Directions:
- Preheat oven to 350.
- Place a paper cupcake liner in each cup a standard muffin pan.
- Combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press crust into bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour and vanilla beating well.
- Add eggs one at a time beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set about 20 minutes.
- Allow to cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 26% | |
| Sodium | 255.02mg | 11% | |
| Potassium | 66.46mg | 1% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 18.89g | 76% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.01g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.52 Kcal (1451 kJ) | ||
| Calories from fat | 187.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 30% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 26% | |
| Sodium | 268.1mg | 11% | |
| Potassium | 69.87mg | 1% | |
| Total Carbs | 35.43g | 11% | |
| Sugars | 19.86g | 76% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.26g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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