Directions:
- In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal. With buttered hands, press mixture into a greased foil-lined 13-in. x 9-in. pan. Cool completely on a wire rack.
- Turn onto a cutting board; remove foil. Cut with a 3-in. shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use).
- In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles. Let stand until set. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.93 Kcal (544 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 101.09mg | 4% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.92 Kcal (1993 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 9% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 3% | |
| Sodium | 370.31mg | 4% | |
| Potassium | 164.73mg | 1% | |
| Total Carbs | 65.9g | 6% | |
| Sugars | 32.69g | 36% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 5.2g | 3% | |
| Vitamin C | 16.4mg | 7% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 13.9mg | 21% | |
| Calcium | 89.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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