Peachy French Toast Recipe

Posted by
Rate It!
Peachy French Toast
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients in a shallow dish, stirring mixture well.
  2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Dip bread slices, one at a time, into egg mixture, coating well.
  3. Place 4 bread slices in skillet, and cook 6 to 8 minutes on each side or until browned. Remove from skillet, and keep warm. Repeat with remaining bread and egg mixture.
  4. Place peaches on a baking sheet coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over peaches. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until sugar mixture is bubbly.
  5. Combine sour cream, maple syrup, and vanilla in a small bowl; stir well.
  6. To serve, place 2 slices French toast and 4 peach quarters on each serving plate. Top peaches with sour cream mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.2 Kcal (1659 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 67.1mg 22%
Sodium 406.58mg 17%
Potassium 571.95mg 12%
Total Carbs 67.73g 23%
Sugars 32.36g 129%
Dietary Fiber 4.19g 17%
Protein 15.91g 32%
Vitamin C 11.2mg 19%
Iron 2.6mg 15%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 118.02 Kcal (494 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 12%
Cholesterol 19.99mg 22%
Sodium 121.11mg 17%
Potassium 170.37mg 12%
Total Carbs 20.18g 23%
Sugars 9.64g 129%
Dietary Fiber 1.25g 17%
Protein 4.74g 32%
Vitamin C 3.3mg 19%
Iron 0.8mg 15%
Calcium 54.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top