Directions:
- Combine cake mix and butter in bowl; mix well. Spread in bottom of
- Lightly greased 12 x 9-inch cake pan. Layer peaches over top. Blend
- Sour cream, sugar, and egg yolks in bowl. Spoon over peaches. Sprinkle
- With cinnamon. Bake at 350 degrees F for 30 to 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 152.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 60.98mg | 3% | |
| Potassium | 150.6mg | 3% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 141.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 26% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 28% | |
| Sodium | 56.54mg | 3% | |
| Potassium | 139.65mg | 3% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 11.57g | 50% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 33.3mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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