Peach Slush Recipe

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Peach Slush
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Ingredients:

Directions:

  1. In a blender, combine undrained peaches, nectar, and orange juice concentrate.
  2. Blend until smooth.
  3. Pour into a freezer container and freeze for 3 hours.
  4. To serve, spoon out slush into short glasses.
  5. Add 3 ice cubes to each glass and top with Diet 7-Up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.2 Kcal (884 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 7.65mg 3%
Sodium 173.93mg 7%
Potassium 275.68mg 6%
Total Carbs 45.8g 15%
Sugars 14.63g 59%
Dietary Fiber 2.84g 11%
Protein 3.54g 7%
Vitamin C 85.3mg 142%
Iron 1.3mg 7%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 129.56 Kcal (542 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 4.7mg 3%
Sodium 106.7mg 7%
Potassium 169.11mg 6%
Total Carbs 28.09g 15%
Sugars 8.97g 59%
Dietary Fiber 1.74g 11%
Protein 2.17g 7%
Vitamin C 52.3mg 142%
Iron 0.8mg 7%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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