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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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When peaches are in season, we order them by the bushel, says Stephanie Nohr of Cornell, Wisconsin. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. Ingredients:
2 cups fresh or frozen unsweetened sliced peaches, thawed |
1 envelope unflavored gelatin |
1/4 cup cold water |
1/4 cup sugar |
2 cups (16 ounces) vanilla yogurt |
Directions:
1. Place the peaches in a blender; cover and process until pureed. Set aside.
2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
3. In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
4. Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.
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