Directions:
- BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
- Using fork, stir in milk to make ragged dough. Set aside.
- In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch square glass baking dish. Bake in 350F oven for 20 minutes.
- Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.41 Kcal (1459 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 22.39mg | 1% | |
| Potassium | 397.42mg | 8% | |
| Total Carbs | 74.07g | 25% | |
| Sugars | 54.44g | 218% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 183.4mg | 306% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 8% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 5% | |
| Sodium | 9.03mg | 1% | |
| Potassium | 160.3mg | 8% | |
| Total Carbs | 29.88g | 25% | |
| Sugars | 21.96g | 218% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 74mg | 306% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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