Directions:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 20% | |
| Sodium | 157.63mg | 7% | |
| Potassium | 72.79mg | 2% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.1g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.98 Kcal (850 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 8% | |
|---|---|---|---|
| Cholesterol | 96.83mg | 20% | |
| Sodium | 252.11mg | 7% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 23.12g | 5% | |
| Sugars | 15.31g | 38% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.16g | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 112.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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