Directions:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.89 Kcal (4969 kJ) | ||
| Calories from fat | 540.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.01g | 92% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 559.2mg | 12% | |
| Total Carbs | 149.08g | 50% | |
| Sugars | 44.43g | 178% | |
| Dietary Fiber | 14.08g | 56% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.96 Kcal (1160 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 92% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 47% | |
| Sodium | 15.91mg | 3% | |
| Potassium | 130.49mg | 12% | |
| Total Carbs | 34.79g | 50% | |
| Sugars | 10.37g | 178% | |
| Dietary Fiber | 3.29g | 56% | |
| Protein | 5.89g | 51% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 25% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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