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Passover Chocolate Banana Cake Recipe

Passover Chocolate Banana Cake Recipe

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Ingredients:

Serving

6 eggs, separated
2/3 cup sugar, divided
1/4 cup sugar, divided
1/2 cup potato starch
1/4 cup hershey's cocoa
1 cup mashed ripe banana
1/2 cup sliced almonds

Directions:

Heat oven to 350ºF.
Lightly grease 13x9x2-inch baking pan.
Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
Stir in bananas.
Beat egg whites in a large bowl until foamy.
Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
Stir about 1/2 cup beaten whites into cocoa mixture.
Gently fold cocoa mixture into remaining egg white mixture, blending well.
Spoon batter into prepared pan; sprinkle almonds on top.
Bake 25 to 30 minutes until top springs back when touched lightly in center.
Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1972.99 Kcal (8261 kJ)
Calories from fat	583.43 Kcal
		% Daily Value*
Total Fat	64.83g	100%
Cholesterol	982.08mg	327%
Sodium	417.96mg	17%
Potassium	1649.8mg	35%
Total Carbs	312.4g	104%
Sugars	138.82g	555%
Dietary Fiber	21.99g	88%
Protein	57.71g	115%
Vitamin C	20.3mg	34%
Iron	12.2mg	68%
Calcium	331.3mg	33%

Amount Per 100 g
Calories	232.08 Kcal (972 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	100%
Cholesterol	115.52mg	327%
Sodium	49.16mg	17%
Potassium	194.06mg	35%
Total Carbs	36.75g	104%
Sugars	16.33g	555%
Dietary Fiber	2.59g	88%
Protein	6.79g	115%
Vitamin C	2.4mg	34%
Iron	1.4mg	68%
Calcium	39mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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