Party Cabbage Slaw Recipe

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Ingredients:

Serving

2 medium heads of green cabbage, shredded & chopped
1 large onion, shredded & chopped
1 1/2 cups white wine vinegar
1 cup canola oil
3/4 cup sugar
1/2 cup chicken stock
1 1/2 tbsp sea salt
1 1/2 tbsp dry mustard
1 tsp mustard seeds
1 1/2 tbsp celery seeds
1/2 cup chopped pimento peppers , or use some red chopped bell pepper instead as this added for color

Directions:

Layer the cabbage and onion alternately in a large
Glass or ceramic bowl.
In a medium saucepan,combine the vinegar with the oil,sugar,chicken stock, salt,peppers,dry mustard,celery and mustard seeds.
Bring to a boil,then pour the mixture over the cabbage and onion.
Do not mix.
Let the slaw marinate in the refrigerator for 6 to 8 hours or
Overnight.
Toss before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.7 Kcal (1083 kJ)
Calories from fat	168.68 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	0.3mg	0%
Sodium	940.17mg	39%
Potassium	374.27mg	8%
Total Carbs	21.52g	7%
Sugars	12.67g	51%
Dietary Fiber	6.11g	24%
Protein	2.66g	5%
Vitamin C	57.4mg	96%
Iron	0.9mg	5%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	108.21 Kcal (453 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	29%
Cholesterol	0.13mg	0%
Sodium	393.25mg	39%
Potassium	156.55mg	8%
Total Carbs	9g	7%
Sugars	5.3g	51%
Dietary Fiber	2.56g	24%
Protein	1.11g	5%
Vitamin C	24mg	96%
Iron	0.4mg	5%
Calcium	42.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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