Papassinos Recipe

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Ingredients:

Serving

500 g flour
300 g mixed nuts (including some skinned almonds)
300 g raisins
300 g sugar
200 g butter or 200 g lard
3 egg yolks
1 oranges , zest of or 1 lemon, zest

Directions:

Roast the almonds and then finely crush them along with the nuts.
Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins.
Knead this mixture into a pastry, then roll out until it's 1 cm deep.
Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray.
Bake for 20 minutes.
Brush the tops with sugared water and bake for another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.85 Kcal (1749 kJ)
Calories from fat	198.1 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	51.17mg	17%
Sodium	410.3mg	17%
Potassium	297.74mg	6%
Total Carbs	52.28g	17%
Sugars	16.99g	68%
Dietary Fiber	4.76g	19%
Protein	6.69g	13%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	403.72 Kcal (1690 kJ)
Calories from fat	191.4 Kcal
		% Daily Value*
Total Fat	21.27g	34%
Cholesterol	49.44mg	17%
Sodium	396.43mg	17%
Potassium	287.67mg	6%
Total Carbs	50.51g	17%
Sugars	16.41g	68%
Dietary Fiber	4.6g	19%
Protein	6.47g	13%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	75.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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