Directions:
- Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.
- Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).
- Place birds on hot French toast.
- Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 340.51mg | 14% | |
| Potassium | 111.62mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 30% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 18% | |
| Sodium | 427.1mg | 14% | |
| Potassium | 140mg | 2% | |
| Total Carbs | 25.62g | 7% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 9.76g | 16% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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