Panna al Forno Recipe

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Panna al Forno
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Ingredients
6
Count
Nutrition
1873
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 320 F.
  2. Start by preparing the caramel:
  3. - in a pan, place 1/2 cup of granulated sugar and 1 or 2 tablespoons of water. place on stove and melt (without stirring!) until it reaches a light golden brown color.
  4. - remove from stove and pour in the bottom of a medium baking dish.
  5. Preparing the cream mix:
  6. - mix whipping cream, egg yolks, whole egg, 5 tablespoons of granulated sugar and Amaretto Cookie crumbs in a mixing bowl.
  7. Pour cream mix in medium baking dish (on top of the caramel, which by this time should be solidified).
  8. Place medium baking dish into a large baking dish of similar depth.
  9. Fill the large baking disk with water (creating a double-boiler). You can also place a couple of pieces of folded paper underneath the medium dish so as to prevent the bottom sections from touching each other and the bottom of the dessert from burning.
  10. Place in the oven and bake uncovered at 320F for 80 minutes. (gently add water to the double broiler if necessary throughout the baking process)
  11. Once baking is completed, allow to cool at room temperature, then cover and refrigerate overnight.
  12. Best enjoyed in small portions. when serving, be sure to spoon some of the caramel from the bottom of the dish onto each portion.
  13. This dessert really speaks for itself... no need for fancy berry concoctions or chocolate syrup...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1872.62 Kcal (7840 kJ)
Calories from fat 1080.5 Kcal
% Daily Value*
Total Fat 120.06g 185%
Cholesterol 1180.08mg 393%
Sodium 416.23mg 17%
Potassium 504.86mg 11%
Total Carbs 176.04g 59%
Sugars 165.92g 664%
Dietary Fiber 0.13g 1%
Protein 34.13g 68%
Vitamin C 2.6mg 4%
Iron 4.4mg 24%
Calcium 296.4mg 30%
Amount Per 100 g
Calories 282.94 Kcal (1185 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 185%
Cholesterol 178.3mg 393%
Sodium 62.89mg 17%
Potassium 76.28mg 11%
Total Carbs 26.6g 59%
Sugars 25.07g 664%
Dietary Fiber 0.02g 1%
Protein 5.16g 68%
Vitamin C 0.4mg 4%
Iron 0.7mg 24%
Calcium 44.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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