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Pan-Roasted Tomatoes with Herbs Recipe

Pan-Roasted Tomatoes with Herbs Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tsp olive oil, divided
1 pint multicolored grape tomatoes
1 tsp chopped fresh oregano
1/2 tsp chopped fresh rosemary
1/4 tsp salt
1/4 tsp crushed red pepper

Directions:

Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.73 Kcal (87 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	145.44mg	6%
Potassium	4.17mg	0%
Total Carbs	0.2g	0%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	0.03g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	656.73 Kcal (2750 kJ)
Calories from fat	645.96 Kcal
		% Daily Value*
Total Fat	71.77g	3%
Sodium	4608.05mg	6%
Potassium	132.22mg	0%
Total Carbs	6.42g	0%
Sugars	0.56g	0%
Dietary Fiber	3.92g	0%
Protein	0.86g	0%
Vitamin C	8.6mg	0%
Iron	3.1mg	1%
Calcium	138.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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