Oyster Candy Recipe

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Oyster Candy
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Ingredients:

Directions:

  1. In a medium bowl mix together well the cream cheese and vanilla.
  2. Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
  3. Place on a baking sheet and place in the fridge until a light crust forms.
  4. Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.78 Kcal (1226 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 1.95mg 1%
Sodium 244.62mg 10%
Potassium 578.73mg 12%
Total Carbs 35.79g 12%
Sugars 24.08g 96%
Dietary Fiber 1.04g 4%
Protein 3.84g 8%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 480.17 Kcal (2010 kJ)
Calories from fat 232.72 Kcal
% Daily Value*
Total Fat 25.86g 24%
Cholesterol 3.2mg 1%
Sodium 401.18mg 10%
Potassium 949.12mg 12%
Total Carbs 58.7g 12%
Sugars 39.49g 96%
Dietary Fiber 1.71g 4%
Protein 6.29g 8%
Iron 0.9mg 3%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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